Trattoria Toscana Torre di Pisa is a historic Tuscan restaurant in the heart of Milan’s Brera district. It has served traditional food on Via Fiori Chiari since 1951, yet the atmosphere still feels relaxed and personal.
We visited for dinner in September 2026. Our meal covered both sides of the restaurant’s identity: Tuscan meat dishes and familiar Milanese classics.
We shared two first courses and ordered one main course each. With water and the cover charge, the final bill was €121 for two people.
Trattoria Toscana Torre di Pisa Review: Details
- Address: Via Fiori Chiari 21/5, 20121 Milan, Italy.
- Area: Brera.
- Cuisine: Traditional Tuscan and Italian food, with several Milanese classics.
- Opening hours: Daily from 12pm to midnight, with continuous service.
- Phone: +39 02 874877.
- Reservations: Same day and next day bookings must be made by phone. Online requests should be sent at least two days ahead.
- Website: Official Trattoria Torre di Pisa website.
- Best for: Traditional dinners, Tuscan meat dishes, a classic Brera setting and groups with mixed appetites.
- Our bill: €121 for two people, without wine or dessert.
These practical details were checked against the official restaurant website in September 2026. Holiday hours and individual dishes can change.
A Historic Trattoria in Brera
Torre di Pisa has operated since 1951 and is recognised by the Locali Storici d’Italia association. Its central Brera address places it among galleries, boutiques and some of Milan’s busiest restaurant streets.
The restaurant describes its cooking as rooted in Tuscan tradition. Meat, beans, sausages, cantucci and Vin Santo all play a role. Its wine cellar holds more than 80 Italian labels.
That history was one reason we wanted to visit. The restaurant feels suited to a full meal rather than a quick snack. It is also a useful alternative to Milan’s newer, more design led dining rooms.
Our Experience at Trattoria Torre di Pisa
We arrived for dinner and ordered two first courses followed by two substantial mains. The menu is broad, so it works well when one person wants pasta or risotto and another wants grilled meat.
Our table started with green filled ravioli served in butter and sage. Alongside it came a plate of saffron risotto. We then moved to grilled beef with vegetables and cotoletta alla Milanese.
The sequence made the meal feel varied without straying from traditional northern and central Italian cooking. Portions were substantial, especially once the meat courses arrived.
What We Ordered
Green Ravioli with Butter and Sage
The ravioli arrived as three large parcels in a simple butter and sage sauce. Their green filling gave the dish colour, while grated cheese added a savoury finish.
This was the lighter of our two first courses. The sauce did not hide the pasta, and the large shape made each piece feel substantial.
It is a sensible choice for anyone who wants pasta without a heavy tomato or meat sauce. Ask about the filling when ordering because menus can change.
Saffron Risotto
Our second first course was a classic saffron risotto. It arrived with a deep yellow colour and a smooth, creamy texture.
The flavour was direct and familiar. It worked especially well as a contrast to the herb led ravioli.
Although Torre di Pisa is a Tuscan trattoria, this dish reflects its long Milan location. Visitors seeking a central Milan risotto can compare it with the Roman cooking in our Velavevodetto Milan review.
Grilled Beef with Vegetables
The grilled beef was served sliced to show a pink center. Grilled radicchio, aubergine and courgette completed the plate.
This main was simple and meat focused. The vegetables brought bitterness, smoke and enough freshness to balance the beef.
Torre di Pisa’s published menu includes several grilled beef preparations. If the exact cut matters, confirm it with the waiter before ordering. The restaurant also lists larger Tuscan options for sharing.
Cotoletta alla Milanese
The cotoletta was broad, deeply golden and served with potatoes, lemon and herbs. Its crisp coating made it the most immediately recognisable plate of the meal.
This is a generous main course. Sharing the first courses beforehand meant we had a lot of food once both meat dishes reached the table.
For travellers building a Milan food itinerary, Torre di Pisa fits naturally after a more casual stop such as Sorbillo near the Duomo. The experiences are very different, but both are convenient from the historic center.
Prices and Value
Our receipt provides a clear guide to the cost of a full dinner. Two first courses totaled €37, while the two mains totaled €62.
Two bottles of water cost €6. The cover charge was €8 for two people, or €4 per person. Our final total was €121.
That works out at €60.50 each before wine, coffee or dessert. It is not a budget meal, but the order included four full dishes and substantial meat courses in central Brera.
Value will depend on how much you order. One course each would lower the spend, while wine and dessert could raise it quickly. For a cheaper taste of Tuscany, our All’Antico Vinaio Milano Centrale review covers a much more casual option.
Things to Note Before Visiting
- Reserve ahead: Brera becomes busy in the evening. Same day and next day bookings must be made by phone.
- Allow two hours: The official booking conditions state that reserved tables are held for a two hour dining window.
- Watch the cover charge: Our coperto was €4 per person.
- Ask about the cut: The beef section contains several similar grilled preparations.
- Come hungry: Two first courses followed by two mains created a very substantial dinner.
- Share dietary needs: The restaurant asks guests to tell staff about allergies or intolerances.
- Pets are welcome: The official services page says pets may accompany diners.
Booking and Ordering Checklist
- Book early: Use the online form at least two days ahead, or phone for a same day or next day table.
- Choose your direction: Build a Tuscan meal around grilled meat, or pair saffron risotto with cotoletta for a Milan focused dinner.
- Share the first course: One pasta or risotto between two may be enough if everyone plans to order meat.
- Ask about daily dishes: Use the online menu as a guide, then confirm availability and prices at the table.
- Check dietary needs: Tell the staff about allergies or intolerances before ordering.
Sharing first courses worked well for us because it allowed us to compare the ravioli and risotto. The approach also left more room for the substantial mains.
Frequently Asked Questions
Where is Trattoria Torre di Pisa in Milan?
It is at Via Fiori Chiari 21/5 in Brera. The restaurant is within walking distance of Lanza metro station and the Pinacoteca di Brera.
Is Trattoria Torre di Pisa open every day?
The official website lists continuous daily opening from noon until midnight. Confirm holiday hours directly.
Do you need a reservation?
A reservation is sensible for dinner. Phone the restaurant for the same day or following day. Online requests require at least two days’ notice.
How much did dinner cost?
We paid €121 for two people. That included two first courses, two mains, two waters and an €8 cover charge.
What did you order?
We ordered green filled ravioli with butter and sage, saffron risotto, grilled beef with vegetables and cotoletta alla Milanese.
Is it only a Tuscan restaurant?
Tuscan cooking defines the restaurant, especially its meat dishes. However, the menu also includes Milanese classics such as saffron risotto and cotoletta.
The Brief Review Verdict
Trattoria Toscana Torre di Pisa is a strong choice for a traditional dinner in Brera. Its appeal comes from history, a central location and a menu that does not chase trends.
We especially liked the range. Ravioli and saffron risotto made a varied start, while the grilled beef and cotoletta turned the meal into a generous dinner.
The €121 total means this is not the cheapest trattoria in Milan. Still, portions were substantial and the order covered four dishes. We would return for a traditional meal, particularly when dining with people who want both Tuscan meat and Milanese classics.
Review of Trattoria Toscana Torre di Pisa – Photos
