Houston’s Restaurant in Boca Raton has served polished American classics since 1990. The menu covers steaks, burgers, seafood, salads, sandwiches and several dishes that regular guests return for.
We visited the Boca Raton location and tried two of its best known choices: the spinach and artichoke dip and key lime pie. This review covers the food, atmosphere, open kitchen, value and current practical details.
Houston’s Restaurant Boca Raton Review: Details
- Location: 1900 NW Executive Center Circle, Boca Raton, Florida 33431
- What it is: An upscale American restaurant from Hillstone Restaurant Group
- Best for: Lunch, dinner, dates and polished casual meals
- Vibe: Warm, refined and busy, with an open kitchen
- Price: Expect roughly $31 to $50 per person before premium drinks or larger steak orders
- Hours: Sunday to Thursday from 11:30am to 9:30pm; Friday and Saturday from 11:30am to 10:00pm
- Phone: 561 998 0550
- Payment: Cashless. Visa, Mastercard and American Express are accepted.
- Official website: Houston’s Boca Raton location and menus
The Restaurant and Atmosphere
Houston’s does not feel like a typical restaurant chain. The Boca Raton building uses stone accents and heavy ceiling beams. Houston’s says the design was influenced by Frank Lloyd Wright.
The dining room feels warm and controlled rather than trendy. Lighting is low, tables are arranged for proper meals and the open kitchen adds movement. Guests near the kitchen can watch dishes being finished at the pass.
That open kitchen was one of the most interesting parts of our visit. The team worked in a compact space with several dishes moving at once. Plates appeared organised and carefully finished before leaving the counter.
What We Ordered
Our visit focused on the spinach and artichoke dip followed by key lime pie. Both are well known Houston’s dishes and work well for sharing.
The menu is much broader. It includes burgers made with ground chuck and brisket, seafood, salads, sandwiches, ribs and steak. Houston’s also says its bread is baked fresh each morning.
Spinach and Artichoke Dip
The spinach and artichoke dip arrived hot with melted cheese across the top. It had a thick, creamy texture and enough spinach to keep it from feeling like a plain cheese dip.
Tortilla chips, tomato salsa and sour cream came on the same plate. The salsa added freshness and acidity. Sour cream softened the richer flavours. The chips were sturdy enough for the dense dip.
This is a filling starter. It suits two people and can stretch further when other appetisers are ordered. Anyone planning a large main course should share it.
Key Lime Pie
The key lime pie was served as a generous slice with a thick crumb crust. A large spoonful of whipped cream sat on top, with extra crumbs scattered across the plate.
The filling was smooth, creamy and distinctly tart. Sweetness from the crust and whipped cream balanced the lime. The crust also added texture without becoming hard or dry.
It is a strong finish after the rich dip. The portion is easy to share, especially after a full lunch or dinner.
The Wider Menu
Houston’s builds its menu around familiar American dishes rather than experimental cooking. Popular choices include burgers, French dip, fish, rotisserie chicken, barbecue ribs and steaks. Salads can work as full meals rather than simple sides.
Lunch and dinner menus can differ. Seasonal availability also affects some ingredients. The grilled artichoke, for example, is not always offered. Check the current official menu if one dish is the main reason for visiting.
The open kitchen reinforces the restaurant’s focus on preparation. Houston’s says burgers use house ground chuck and brisket. Fish and filet are selected and cut in house.
Service and Reservations
The service style is structured and attentive. Houston’s aims for a quieter dining experience rather than a fast table turn. The restaurant is popular, so reservations are sensible during busy lunch and dinner periods.
The Boca Raton location prefers smaller parties, especially tables for two. Walk in guests are welcome for parties of two. Larger groups may find limited availability, even when checking ahead.
Separate reservations cannot be combined to create a larger group. Anyone planning a group meal should contact the restaurant before travelling.
Dress Code and Payment
Houston’s asks guests to dress smart casual. Dress shorts and collared shirts are suitable. Sportswear, gym clothing, jerseys, hoodies, athletic shorts, slides and flip flops are not accepted.
The Boca Raton restaurant is cashless. It accepts Visa, Mastercard and American Express. Diners who normally pay with cash should plan before arriving.
Value
Houston’s sits above casual chain pricing but below many formal steakhouses. The setting, service and careful preparation explain part of that difference.
Value depends on how the table orders. The spinach dip and key lime pie are both generous enough to share. Steak, seafood and drinks will raise the bill more quickly.
This is best viewed as a polished lunch or dinner rather than a budget meal. Portions and consistency help make the pricing feel more reasonable.
Houston’s Boca Raton Highlights
- A warm dining room with a visible kitchen
- A broad menu of American classics
- A rich and shareable spinach and artichoke dip
- A generous key lime pie with a crisp crumb crust
- Consistent presentation and organised service
- Lunch and dinner service every day
Things to Note
- Reservations are recommended during busy periods.
- Walk ins are most practical for parties of two.
- Larger groups can be difficult to accommodate.
- The restaurant has a clear smart casual dress policy.
- Payment is cashless.
- Menus and seasonal dishes can change.
- The dining room can feel busy at peak times.
Practical Tips
Check the current lunch or dinner menu before visiting. Reserve early if the date and time matter. Dress slightly smarter than you would for a basic casual restaurant.
The spinach dip is substantial, so share it if ordering a full main course. Save room for the key lime pie, which is also large enough for two.
For more South Florida dining, read our CAVA Fort Lauderdale review. Our Cholo Soy Cocina West Palm Beach review covers a more casual local option. For breakfast and deli food, see our Roasters and Toasters Miami review.
Before You Visit
- Check the live menu and opening hours.
- Reserve a table when possible.
- Confirm arrangements directly for a larger group.
- Follow the smart casual dress policy.
- Bring an accepted payment card.
- Consider sharing the starter and dessert.
Review Houston’s Restaurant Boca Raton: Photos
All photographs below were taken during our visit.
Houston’s Restaurant Boca Raton FAQ
Where is Houston’s in Boca Raton?
It is at 1900 NW Executive Center Circle in Boca Raton, Florida.
Does Houston’s Boca Raton take reservations?
Yes. Reservations are recommended. Walk ins are welcome for parties of two, subject to availability.
Does Houston’s Boca Raton accept cash?
No. The restaurant accepts Visa, Mastercard and American Express.
What is the dress code?
Houston’s encourages smart casual clothing. Sportswear, gym clothes, hoodies, jerseys, slides and flip flops are not accepted.
What should you order?
The spinach and artichoke dip and key lime pie are two dependable choices. The wider menu also includes burgers, seafood, ribs, salads and steaks.
Is Houston’s Boca Raton suitable for large groups?
The restaurant focuses on smaller parties. Larger groups should contact the location directly before making plans.
The Brief Review Verdict
Houston’s Boca Raton delivers a polished version of classic American dining. The setting feels refined without becoming formal, while the open kitchen gives the room extra energy.
The spinach and artichoke dip is rich, shareable and worth ordering. Key lime pie provides a bright finish. Visit for consistency, comfortable surroundings and familiar food prepared with care.