Updated October 2026.
Hamburger America turns American burger history into a lively SoHo lunch counter. Filmmaker and author George Motz built the menu around regional styles, especially the Oklahoma fried onion burger and a classic smash burger.
This review reflects an independent visit. The photographs and video show the counter, menu and burger served that day. Current details and prices were checked in October 2026.
Hamburger America Essential Details
- Official address: 155 West Houston Street, New York, NY 10012
- Hours: Monday to Thursday 11am to 10pm; Friday and Saturday 11am to 11pm; Sunday 11am to 10pm
- Style: Counter service burgers, fries, sandwiches and shakes
- Best for: A quick lunch, burger fans and a nostalgic diner experience
- Official website: Hamburger America
Some map listings still show 51 MacDougal Street for this same corner. The official website now uses 155 West Houston Street, so follow that address.
What To Expect
The room feels like a compact luncheonette. A 15 seat counter faces the griddle, while extra tables provide more space. Watching the cooks work is part of the experience.
The atmosphere is busy rather than relaxed. Orders move quickly, and the line can build at lunch and dinner. Counter seats are the best choice if one is available.
The Burgers
The Oklahoma fried onion burger is the signature order. Thin onions cook into the beef on the griddle. The result is savoury, soft edged and full of browned flavour.
The classic smash burger is the simpler alternative. It combines beef, cheese, pickles, grilled onions and sauce. Both are available as a single or double.
During the visit, the stacked cheeseburger was rich, messy and substantial. The open griddle and close counter made the meal feel immediate and theatrical.
Current Menu And Prices
In October 2026, the official menu listed the fried onion burger and classic smash at $7.75 for a single and $12.50 for a double. The Original Motz Triple was $16, while fries were $4.65.
A gluten free bun was available for an extra $1.50. Monthly burgers and regional specials can change, so check the current menu before ordering.
Highlights
- Distinct regional burger styles with a clear story
- Fresh griddle cooking in view of the counter
- A focused menu with singles, doubles and larger options
- Good energy for a quick solo meal
- A nostalgic room without feeling like a theme park
Things To Note
Queues are common at peak times. Seating is limited, and the room can feel crowded. Visit between the main meal periods for an easier experience.
The burgers are intentionally thin and griddled. Anyone seeking a thick pub style patty should order elsewhere. Prices shown in visit photographs are historical.
Practical Tips
- Choose a counter seat to watch the griddle.
- Order a single first if you prefer a lighter meal.
- Add fries only if sharing or arriving hungry.
- For another classic New York counter, read our S&P Lunch review.
- Compare another city institution in our Katz’s pastrami on rye review.
Quick Ordering Plan
- Choose the fried onion burger or classic smash.
- Pick a single or double based on appetite.
- Add fries or a shake only if the meal needs more.
For another fast city counter, see our Los Tacos No. 1 Chelsea Market review.
Value
The single burgers are fairly priced for central Manhattan. A double, fries and drink costs more, but the quality and setting add value. The best balance is a signature single with one shared side.
Hamburger America Review – Photos




Watch the Hamburger America visit video on YouTube.
Frequently Asked Questions
What should you order at Hamburger America?
The Oklahoma fried onion burger is the signature. The classic smash is better for a more familiar cheeseburger.
Does Hamburger America take reservations?
The restaurant operates as a casual counter service spot. Arrive outside peak hours for the easiest visit.
Is there a gluten free option?
The current menu lists a gluten free bun for an extra charge. Cross contact is possible in a small kitchen.
The Brief Review Verdict
Hamburger America is more than a famous name. The focused burgers, open griddle and counter atmosphere create a memorable New York meal. Expect a queue, choose the onion burger and sit at the counter when possible.
