Updated October 2026
Antico Forno Roscioli is a historic bakery in central Rome, close to Campo de’ Fiori. It combines bread, pizza by the slice, sandwiches and pastries in one compact shop. The pace is quick, the counters are full and the choice can feel overwhelming on a first visit.
This Antico Forno Roscioli review explains what to expect, what stood out during our visit and how to plan a useful stop.
Antico Forno Roscioli Details
- Address: Via dei Chiavari 34, 00186 Rome, Italy
- Hours: Monday to Sunday, 07:30 to 20:00.
- Telephone: +39 06 686 4045
- Best for: Breakfast pastries, pizza by the slice, bread and takeaway lunch.
- Official website: Antico Forno Roscioli
The bakery traces its current Roscioli family story to 1972. Its premises on Via dei Chiavari have a much longer baking history. The separate Roscioli Salumeria is nearby on Via dei Giubbonari, so check the address before setting out.
The Bakery Experience
The interior is narrow and busy. Customers move between displays of bread, pizza, pastries and packaged products. Around lunch the shop can become crowded, although the counter team keeps the line moving.
Seating is limited, so the bakery works best as a takeaway stop. It is easy to collect a few items and eat them while exploring the historic centre.
Pizza, Bread and Sandwiches
Pizza al taglio is sold by the slice. The crisp base supports a broad range of toppings without becoming dense. Our selection showed the bakery’s strength: simple ingredients, clear flavours and a base with enough structure for takeaway.
Pizza bianca is another useful order. It can be eaten plain or filled as a sandwich. The breads and focaccia also make the bakery practical for visitors who want something savoury without a full restaurant meal.
Our mortadella sandwich was generously filled with lettuce and a soft white cheese. We also tried square pizza slices and a rich chocolate cake. These were personal selections from the visit, not a complete picture of the current daily counter.
Pastries and Breakfast
The pastry counter includes classic Roman breakfast choices. Maritozzi are among the best known, with a soft bun and a generous cream filling. Availability varies through the day.
Morning is the strongest time to visit for the widest pastry and bread selection. Lunch is better for a lively atmosphere and fresh savoury choices, but it is usually busier.
Highlights
- A central bakery with an extensive savoury and sweet range.
- Crisp pizza by the slice that travels well.
- Fresh bread, focaccia and sandwiches for an easy lunch.
- Fast counter service even when the shop is crowded.
Things to Note
- There is limited room to sit.
- The counter can feel hectic at peak times.
- Products change through the day and popular items may sell out.
- The nearby Roscioli Salumeria is a separate business location.
Tips for Visiting
- Visit in the morning for pastries and the broadest bread selection.
- Go before or after the lunch peak for an easier look at the counters.
- Order several small pieces if you want to compare pizza toppings.
- Continue the Roman food trail with our Pizzeria Piccolo Buco review.
- Our St Regis Rome review covers a luxury hotel base in the city.
- For another historic Italian pastry stop, see Pasticceria Ranieri in Milan.
Quick Ordering Checklist
- Look across the full counter before choosing.
- Select at least one piece of pizza or pizza bianca.
- Add a sandwich or savoury bake if sharing.
- Choose a pastry while the morning selection remains broad.
- Confirm the total price and payment options at the counter.
The display changes as products are baked and sold. A quick scan prevents an impulse choice before you reach the end of the counter. For a balanced tasting, combine one simple item with one richer topping and a sweet finish.
Value
Antico Forno Roscioli works well when you want quality and flexibility. Buying by the slice makes it easy to control the size of the meal. The most satisfying approach is to share several items rather than rely on a single order.
Frequently Asked Questions
Is Antico Forno Roscioli the same as Roscioli Salumeria?
No. The bakery is at Via dei Chiavari 34. Roscioli Salumeria is a separate venue nearby.
Does Antico Forno Roscioli have seating?
Space is limited. Treat it primarily as a bakery and takeaway stop.
What should you order?
Pizza by the slice, pizza bianca, filled sandwiches and a breakfast pastry provide a good overview.
The Brief Review Verdict
Antico Forno Roscioli is a rewarding stop for Roman bread, pizza and pastries. It is compact and often busy, but the selection and fast service make it useful for breakfast or a casual lunch near Campo de’ Fiori.
Antico Forno Roscioli Review Photos
