Katz’s Delicatessen is a true NYC institution, serving up legendary pastrami sandwiches since 1888. Known for its no-frills, old-school charm and mouthwatering cured meats, it’s a must-visit for locals and tourists alike. Whether you’re craving a towering pastrami on rye or a classic Reuben, Katz’s delivers on flavor, tradition, and that authentic New York deli experience.
Review of Katz’s Delicatessen NYC – Details
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Best For: Pastrami lovers, classic Jewish deli food, first-time NYC visitors
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Signature Dishes: Pastrami on Rye, Reuben Sandwich, Matzo Ball Soup, Hot Dogs
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Atmosphere: Casual, bustling, vintage NYC deli vibes
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Instagram: @katzsdeli
Katz’s Deli Review – Highlights
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Legendary Pastrami on Rye – The hand-carved, smoky, peppery pastrami is melt-in-your-mouth tender and packed with flavor.
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A True New York Experience – Katzs has been a staple for over a century, offering a taste of NYC history with every bite.
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Made-to-Order, Hand-Carved Meats – Unlike machine-sliced deli meats, Katz’s pastrami and corned beef are hand-cut to perfection.
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Classic Jewish Deli Favorites – Besides pastrami, the menu features brisket, latkes, matzo ball soup, and more.
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The Famous “Send a Salami” Tradition – Katz’s ships its meats nationwide, so you can enjoy authentic NYC pastrami anywhere.
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Quirky, Nostalgic Vibes – From the neon signs to the ticket-ordering system, Katz’s preserves its old-school charm.
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Featured in Pop Culture – Katz’s is famously known for the “I’ll have what she’s having” scene from When Harry Met Sally.
Review of Katzs Delicatessen – Things to Note
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It’s Pricey – A pastrami sandwich costs more than your average deli sandwich, but the quality and portion size justify it.
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Cash-Only Counter Service – While they accept cards for table service, ordering at the counter is cash-only.
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Always Crowded – Expect long lines, especially during peak hours. Going early or late can help beat the rush.
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Messy, But Worth It – The juicy, overstuffed sandwiches can get messy—grab extra napkins!
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Limited Seating During Busy Times – Finding a table can be tricky, but the experience is worth the wait.
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Not a Light Meal – The sandwiches are massive, so come hungry or be ready to share.
Review of Katzs Deli New York – Tips
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Go for the Classic Pastrami on Rye – It’s the star of the menu and a must-try for first-timers.
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Order at the Counter for the Full Experience – It’s part of the charm, and you can watch the pastrami being sliced fresh.
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Tip the Meat Cutter – A small tip often gets you an extra slice of pastrami while you wait.
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Pair with a Dr. Brown’s Soda – The cream soda or black cherry flavor complements the smoky pastrami perfectly.
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Share if You’re Not Starving – The portions are huge, and splitting a sandwich lets you try more items.
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Take Some Pastrami to Go – If you can’t finish it all, Katz’s sandwiches travel well.
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Review of Katz’s Deli – Photos






