Transporting you straight to the bustling streets of Tehran, Berenjak brings soulful Persian cooking to the heart of Dubai. Located in the hip district of Dar Wasl, this outpost of the famed London eatery reimagines traditional Iranian dishes with bold, smoky flavors and a chic, contemporary setting. It’s where nostalgic home cooking meets modern Middle Eastern flair.
Review of Berenjak Dubai – Details
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Best For: Persian food lovers, intimate dinners, elevated Middle Eastern dining
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Location: Al Wasl Road, Dar Wasl Mall, Dubai, UAE
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Specialties: Kababs, Mazeh (mezze), Khoresht (stews), House Baked Sangak
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Atmosphere: Rustic-chic with a warm, fire-lit glow and bustling open kitchen
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Website: berenjakuae.com
Berenjak Review – Highlights
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Live-Fire Kababs that Hit Different – The kababs are the undisputed stars here. Juicy, blistered, and infused with smoky flavor, the Koobideh and Jujeh Kabab are as close to Tehran as you’ll find outside of Iran.
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Bread Made to Order – Don’t skip the Sangak—a massive, crispy-edged flatbread freshly baked on hot pebbles. Served straight from the oven, it’s the perfect vessel for creamy hummus, zesty mast-o-khiar, or sabzi.
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Elegant Take on Tradition – From their spiced lamb shoulder stew to saffron rice with golden tahdig, Berenjak manages to honor Persian heritage while delivering the finesse of fine dining.
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Atmosphere That Glows – With flickering candlelight, tiled walls, and an open grill, the space feels cozy yet electric—ideal for date nights or relaxed group dinners.
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Thoughtfully Curated Mazeh – Their starters are more than a prelude. Expect punchy Kashk e Bademjoon, bright Zeytoon Parvardeh, and silky labneh-style dips.
Review of Berenjak London – Things to Note
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Portion Sizes Can Be Modest – While flavors are intense and satisfying, those with bigger appetites may want to double up on mains or share a few.
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Reservations Recommended – The space is stylish but intimate and fills up fast, especially on weekends. Best to book ahead.
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Not Your Typical Shawarma Joint – This isn’t casual fast food. Prices reflect the elevated setting and ingredient quality—come expecting a refined take on Persian classics.
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Limited Vegetarian Mains – While the Mazeh are vegetarian-friendly, main dishes lean heavily toward meat. Plant-based diners might need to get creative with sides.
Review of Berenjak Dubai – Tips
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Start with Sangak and Dips – Build your base with the freshly baked bread and a trio of dips for the full flavor spread.
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Try the Tahdig Upgrade – If saffron rice is on the table, ask for the crispy tahdig—it’s a Persian essential and they do it beautifully.
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Ask for Off-Menu Specials – The team sometimes offers seasonal stews or chef’s favorites. Don’t hesitate to ask what’s new.
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Pair with a House-Made Sharbat – Their refreshing, herb-infused drinks are a perfect contrast to the richness of the dishes.
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Save Room for Persian Sweets – Desserts like rosewater panna cotta and saffron ice cream provide a fragrant, delicate ending.
Review of Berenjak Dubai – Photos and Menu
Berenjak doesn’t just serve Persian food—it celebrates it. With fire-roasted flavors, refined plating, and a setting that honors tradition while embracing modernity, it delivers a dining experience that’s as comforting as it is captivating. Whether you’re rediscovering the tastes of home or exploring Persian cuisine for the first time, Berenjak makes it unforgettable.
Craving more gems? Check out our reviews of Le Peloton Cafe and Lomi.