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Fred L’Ecailler Review – A Hidden Gem for Seafood Lovers | Cannes, France

Nestled near the tip of Palm Beach in Cannes, Fred l’Écailler is a haven for seafood enthusiasts. Renowned for its fresh shellfish, oysters, crustaceans, and an array of fish dishes, this restaurant offers a maritime-themed dining room and a spacious terrace that enhances the coastal dining experience.

Review of Fred l’Écailler Cannes – Details

  • Location: 7 Place de l’Étang, 06400 Cannes, France

  • Specialties: Fresh oysters, langoustines, grilled fish, bouillabaisse

  • Atmosphere: Rustic maritime decor with a lively yet relaxed ambiance

  • Website: fredlecailler.com

Fred l’ Ecailler Review – Highlights

  • Shellfish Paradise: Fresh oysters, langoustines, and clams are served chilled and shucked to order. The seafood platter is a go-to.
  • Expertly Grilled Fish: Opt for the dorade royale or red mullet meunière—simply grilled and plated with minimal fuss.
  • Laid-Back Atmosphere: The restaurant faces a charming square near the port, offering an alfresco experience that feels worlds away from the bustle of central Cannes.
  • Friendly Staff: Service is warm, and the staff are happy to help with wine pairings and recommendations.

Review of Fred le Ecailler France – Things to Note

  • Not a Budget Spot: Prices reflect the high quality of ingredients and the location. Expect to pay accordingly.

  • Book Ahead: The terrace fills up quickly, especially on weekends and sunny afternoons.

Review of Fred l’Écailler Cannes – Tips

  • Arrive Before Sunset: It’s the best time to enjoy the terrace, with golden light glinting off glasses of rosé and the sea breeze rolling in.

  • Order the Daily Catch: Ask your server about what’s just come in from the boats—the grilled catch of the day rarely disappoints.

  • Share a Platter: For first-timers, the shellfish platter is the perfect way to sample the best of the ocean.

Review of Fred l’Ecailler – Photos and Menu 

Fresh catch of the day
Grilled shrimps

entrance
Restaurant entrance

Fred L’Ecailler is the kind of place that wins your heart slowly but surely. It’s not flashy or trendy, but it delivers exactly what you hope for in a seafood spot by the sea: fresh ingredients, classic preparations, and a relaxed Riviera vibe. If you’re spending any time in Cannes and want a break from the glitzy restaurants and tourist traps, this local favorite is well worth a visit.

Craving more gems? Check out our reviews of Le Peloton Cafe and Lomi.

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