Nestled near the tip of Palm Beach in Cannes, Fred l’Écailler is a haven for seafood enthusiasts. Renowned for its fresh shellfish, oysters, crustaceans, and an array of fish dishes, this restaurant offers a maritime-themed dining room and a spacious terrace that enhances the coastal dining experience.
Review of Fred l’Écailler Cannes – Details
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Location: 7 Place de l’Étang, 06400 Cannes, France
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Specialties: Fresh oysters, langoustines, grilled fish, bouillabaisse
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Atmosphere: Rustic maritime decor with a lively yet relaxed ambiance
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Website: fredlecailler.com
Fred l’ Ecailler Review – Highlights
- Shellfish Paradise: Fresh oysters, langoustines, and clams are served chilled and shucked to order. The seafood platter is a go-to.
- Expertly Grilled Fish: Opt for the dorade royale or red mullet meunière—simply grilled and plated with minimal fuss.
- Laid-Back Atmosphere: The restaurant faces a charming square near the port, offering an alfresco experience that feels worlds away from the bustle of central Cannes.
- Friendly Staff: Service is warm, and the staff are happy to help with wine pairings and recommendations.
Review of Fred le Ecailler France – Things to Note
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Not a Budget Spot: Prices reflect the high quality of ingredients and the location. Expect to pay accordingly.
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Book Ahead: The terrace fills up quickly, especially on weekends and sunny afternoons.
Review of Fred l’Écailler Cannes – Tips
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Arrive Before Sunset: It’s the best time to enjoy the terrace, with golden light glinting off glasses of rosé and the sea breeze rolling in.
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Order the Daily Catch: Ask your server about what’s just come in from the boats—the grilled catch of the day rarely disappoints.
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Share a Platter: For first-timers, the shellfish platter is the perfect way to sample the best of the ocean.
Review of Fred l’Ecailler – Photos and Menu




