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HomeFoodButter Shibuya Tokyo Review | Tokyo, Japan

Butter Shibuya Tokyo Review | Tokyo, Japan

Butter Hoboku in Tokyo is an upscale café and bakery celebrated for its buttery, flaky pastries and unique, dairy-rich treats. Located in the lively Shibuya area, it offers a cozy yet refined atmosphere, perfect for leisurely brunches or sweet indulgences.

Review of Butter Cafe Tokyo – Details

Address: Japan, 〒150-0044 Tokyo, Shibuya City, Maruyamacho, 28−8 第18宮庭マンション 104 (Google pin)
Tel: +81 3-6416-4018
Website: Butter

Butter Shibuya Tokyo Review – Highlights

  • Menu: Specializing in premium butter-based pastries, the menu offers everything from golden, layered croissants to rich, custard-filled delights. Their “butter bread,” a pillowy loaf made with high-quality dairy, is a must-try for first-time visitors. They also have a famous soft service ice cream, pictured below.
  • Ambiance: The interior combines rustic and modern elements, with warm wooden accents and open spaces, creating a relaxed, welcoming environment perfect for lingering with friends or enjoying a quiet solo coffee. There are multiple sections, one for take away and another sit down.

Review of Butter Hoboku – Things to Note

  • Dietary Options: Although butter-centric, the bakery offers a few items catering to lactose-sensitive customers, along with some vegan treats.
  • Pricing: Higher than average for Tokyo bakeries due to the premium ingredients, but regulars find the flavor and quality well worth it.

Review of Butter Shibuya – Tips

  • Must-Try: Don’t miss the “Hokkaido Milk Butter Cake,” known for its light texture and rich flavor.
  • Best Time to Visit: Mornings are busiest, so afternoons provide a quieter experience with freshly restocked options.
  • Check out more restaurant reviews here as well as cafe’s in Tokyo.

Review of Butter Cafe Tokyo – Photos and Menu

Butter Hoboku is a must-visit for Tokyo’s bakery lovers, offering a luxurious yet comfortable spot to enjoy exceptional pastries made with Japan’s renowned dairy products.

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