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Rao’s New York Review – The Most Exclusive Italian Restaurant in NYC | New York City, New York

Rao’s is more than just a restaurant—it’s a legend. This iconic, family-run Italian eatery in East Harlem has been serving up some of the best Southern Italian food in New York since 1896. With only ten tables and a notoriously exclusive reservation system, dining at Rao’s is an experience few get to enjoy.

Review of Rao’s NYC – Details

  • Best For: Classic Italian cuisine, old-school NYC charm, food lovers chasing exclusivity

  • Signature Dishes: Lemon Chicken, Meatballs, Seafood Salad, Vodka Rigatoni

  • Atmosphere: Cozy, nostalgic, intimate, with a throwback NYC vibe

  • Website: Rao’s Restaurant

Rao’s Restaurant Review – Highlights

  • Authentic Italian Comfort Food – Rao’s keeps things simple with rich, flavorful dishes passed down for generations.

  • The Famous Meatballs – Possibly the best in New York, these are juicy, perfectly seasoned, and smothered in Rao’s signature marinara.

  • The Legendary Lemon Chicken – A fan-favorite dish, perfectly grilled and bursting with citrusy, garlicky goodness.

  • Intimate, Old-School Vibes – With just ten tables, it feels like dining in a classic Italian family home.

  • A Spot for Celebrities & Insiders – From Hollywood A-listers to politicians, the dining room is always filled with familiar faces.

  • Historic NYC Institution – Open since 1896, Rao’s is one of the oldest continuously operating restaurants in the city.

Review of Raos New York – Things to Note

  • Reservations Are Nearly Impossible – Rao’s is invitation-only, and tables are “owned” by longtime patrons.
  • Very Limited Seating – With just ten tables, space is extremely tight.

  • Cash Only – Rao’s does not accept credit cards, so bring enough cash for your meal.

  • Fixed Menu, No Substitutions – Dishes are prepared traditionally, and there’s little room for custom requests.

  • Expect a Long Meal – Dining here is an experience, so meals are leisurely and unhurried.

  • Strict No-Photos Policy – While you might spot celebrities, don’t expect to snap pictures inside.

Review of Rao’s Miami – Tips

  • How to Get a Reservation at Rao’s – Reservations are not open to the public. Tables are “owned” by longtime regulars, celebrities, and VIPs who pass them down or invite guests. If you don’t know someone with a table, your best bet is:

    • Networking – If you have industry connections, you might score an invite.

    • Trying Your Luck at the Bar – While the dining room is off-limits, the bar sometimes offers walk-in spots for drinks and appetizers.

    • Visiting Rao’s Locations in LA or Vegas – These locations are much easier to get into.

  • Be Ready for a Traditional Experience – The menu is old-school, the service is familial, and the atmosphere is straight out of a Martin Scorsese film.

  • Order the Rao’s Classic Dishes – The meatballs, lemon chicken, and seafood salad are must-tries.

  • Soak in the Atmosphere – Rao’s is as much about the experience as it is about the food.

  • Check out more restaurant reviews here.

Review of Rao’s – Photos

Rao's founder serving up his famous meatballs
Rao’s founder serving up his famous meatballs
raos menu
Raos menu

Rao’s is not just a restaurant—it’s a piece of New York history. If you’re lucky enough to score a seat, expect a night of incredible Italian food, classic NYC hospitality, and an atmosphere that feels like stepping into a time capsule.

For more iconic NYC eats, check out our reviews of Ha’s Snack Bar and Los Tacos No 1.

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