Rao’s is more than just a restaurant—it’s a legend. This iconic, family-run Italian eatery in East Harlem has been serving up some of the best Southern Italian food in New York since 1896. With only ten tables and a notoriously exclusive reservation system, dining at Rao’s is an experience few get to enjoy.
Review of Rao’s NYC – Details
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Best For: Classic Italian cuisine, old-school NYC charm, food lovers chasing exclusivity
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Signature Dishes: Lemon Chicken, Meatballs, Seafood Salad, Vodka Rigatoni
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Atmosphere: Cozy, nostalgic, intimate, with a throwback NYC vibe
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Website: Rao’s Restaurant
Rao’s Restaurant Review – Highlights
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Authentic Italian Comfort Food – Rao’s keeps things simple with rich, flavorful dishes passed down for generations.
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The Famous Meatballs – Possibly the best in New York, these are juicy, perfectly seasoned, and smothered in Rao’s signature marinara.
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The Legendary Lemon Chicken – A fan-favorite dish, perfectly grilled and bursting with citrusy, garlicky goodness.
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Intimate, Old-School Vibes – With just ten tables, it feels like dining in a classic Italian family home.
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A Spot for Celebrities & Insiders – From Hollywood A-listers to politicians, the dining room is always filled with familiar faces.
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Historic NYC Institution – Open since 1896, Rao’s is one of the oldest continuously operating restaurants in the city.
Review of Raos New York – Things to Note
- Reservations Are Nearly Impossible – Rao’s is invitation-only, and tables are “owned” by longtime patrons.
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Very Limited Seating – With just ten tables, space is extremely tight.
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Cash Only – Rao’s does not accept credit cards, so bring enough cash for your meal.
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Fixed Menu, No Substitutions – Dishes are prepared traditionally, and there’s little room for custom requests.
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Expect a Long Meal – Dining here is an experience, so meals are leisurely and unhurried.
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Strict No-Photos Policy – While you might spot celebrities, don’t expect to snap pictures inside.
Review of Rao’s Miami – Tips
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How to Get a Reservation at Rao’s – Reservations are not open to the public. Tables are “owned” by longtime regulars, celebrities, and VIPs who pass them down or invite guests. If you don’t know someone with a table, your best bet is:
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Networking – If you have industry connections, you might score an invite.
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Trying Your Luck at the Bar – While the dining room is off-limits, the bar sometimes offers walk-in spots for drinks and appetizers.
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Visiting Rao’s Locations in LA or Vegas – These locations are much easier to get into.
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Be Ready for a Traditional Experience – The menu is old-school, the service is familial, and the atmosphere is straight out of a Martin Scorsese film.
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Order the Rao’s Classic Dishes – The meatballs, lemon chicken, and seafood salad are must-tries.
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Soak in the Atmosphere – Rao’s is as much about the experience as it is about the food.
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Review of Rao’s – Photos


