Jikasei Mensho in Shibuya, Tokyo, is a ramen haven for food enthusiasts seeking an innovative twist on traditional Japanese ramen. Known for its rich, house-made noodles and bold flavors, this spot has quickly become a must-visit destination for both locals and tourists.
Review of Jikasei Mensho Tokyo – Details
Address: Japan, 〒150-8377 Tokyo, Shibuya City, Udagawacho, 15−1 PARCO B1F (Google pin)
Tel: +81 3-5489-3880
Website: Jikasei Mensho Ramen
Jikasei Mensho Review – Highlights
- Ambiance: Jikasei Mensho’s minimalist, modern design offers a calm and welcoming space, blending Tokyo’s sleek aesthetic with the warmth of a ramen shop. The restaurant’s open kitchen allows diners to watch as chefs skillfully prepare each bowl, adding an interactive element to the experience.
- The Ramen: The star here is the ramen, crafted from scratch with high-quality, locally sourced ingredients. Notable options include the “Tori Paitan,” a creamy chicken-based broth, and vegan-friendly bowls that highlight seasonal vegetables. Each bowl combines Jikasei’s signature noodles, made in-house daily, with expertly balanced toppings, from tender meat cuts to delicate greens.
- Service and Extras: The staff is friendly and attentive, providing guidance on the menu for newcomers. Jikasei Mensho offers a thoughtful selection of Japanese teas and locally brewed beers to complement the ramen, allowing diners to explore unique flavor pairings.
Review of Jikasei Mensho Shibuya – Things to Note
- Wait Times: As Jikasei Mensho is popular, expect a wait, especially during peak hours. Note that you need to place your order in the vending machine prior to waiting in the queue – as once you finish in the line you hand over your ticket.
- Vegan Options: The restaurant offers a selection of vegan-friendly ramen, making it accessible for various dietary preferences. We noticed quite a few diners enjoying the vegan tantanmen ramen.
Review of Jikasei Mensho Tokyo – Tips
- Try the Tori Paitan: Known for its rich, velvety texture, this bowl is a fan favorite.
- Order a Side Dish: Complement your ramen with house-made gyoza or seasonal sides for a fuller experience.
- Check out more restaurant reviews here as well as in Tokyo.
Review of Jikasei Mensho Ramen – Photos and Menu
Jikasei Mensho in Shibuya provides a thoughtfully curated ramen experience that combines artisanal noodles with innovative flavors.