Pizza Archives - The Brief Review

L’Industrie Review – Brooklyn’s Slice of Pizza Perfection | New York City, New York

AB — Sun, 24 Aug 2025 14:54:14 +0000

In a city overflowing with pizza joints, L’Industrie in Williamsburg has carved out a reputation as one of New York’s most essential stops for a slice. Known for its crisp, thin crust, high-quality toppings, and creative flair, it draws both locals and visitors who are willing to wait in line for what many consider the best pizza in Brooklyn.

Review of L’industrie New York – Details

Best For: Pizza lovers, casual dining, quick bites while exploring Williamsburg
Location: 254 S 2nd St, Brooklyn, NY 11211
Type: Pizzeria (by-the-slice and whole pies)
Price: $4–$6 per slice, $25–$35 per whole pie
Instagram: @lindustrie.pizzeria

L’industrie New York Review – Highlights

Perfectly Balanced Slices: Thin but sturdy crust, crisp on the bottom, chewy in the middle, and never greasy.
Standout Toppings: From classic margherita to stracciatella, burrata, and prosciutto-topped slices, every combination feels thoughtful and elevated.
Signature Burrata Slice: Their most famous creation—finished with creamy burrata, fresh basil, and olive oil drizzles—an indulgent yet balanced bite.
Consistently Fresh: Dough and sauce made daily, toppings sourced with care, and pies baked continuously to keep slices hot and fresh.
Neighborhood Energy: The shop is small and bustling, with lines often out the door, adding to its iconic NYC pizza-shop vibe.

Review of L’industrie New York West Village – Things to Note

Expect Lines: Especially on weekends and evenings—be prepared to wait, but the turnaround is fast.
Limited Seating: Mostly a grab-and-go or stand-and-eat experience. Don’t expect a sit-down restaurant.
Cashless: Cards only, which can catch old-school slice lovers off guard.
Slices Sell Out Quickly: Popular specialty slices (like burrata) may run out during peak times.
Not a Hidden Gem Anymore: With so much press and hype, crowds are part of the deal.

Review of L’industrie Pizza New York – Tips

Try Multiple Slices: The variety is half the fun, order a few and share.
Go Off-Peak: Early afternoon is best if you want a shorter wait and full slice selection.
Don’t Miss the Burrata Slice: It’s the star of the menu and the reason many come.
Pair with a Simple Salad: Their arugula and fresh veggie options are a nice balance to the rich slices.
Walk It Off Around Williamsburg: Grab your pizza to-go and enjoy it in nearby Domino Park for a quintessential NYC experience.

Review of L’industrie Williamsburg – Photos and Menu

L’Industrie Pizzeria lives up to the hype, delivering slices that strike the rare balance between tradition and innovation. It’s not about gimmicks it’s about craftsmanship. Whether you’re a pizza purist or love creative toppings, this Brooklyn favorite should be high on your New York food list.

Craving more gems? Check out our reviews of Le Peloton Cafe and Lomi.

The post L’Industrie Review – Brooklyn’s Slice of Pizza Perfection | New York City, New York appeared first on The Brief Review.

PST Roppongi Review | Tokyo, Japan

AB — Thu, 07 Nov 2024 01:12:35 +0000

PST Roppongi in Tokyo is a gem for pizza enthusiasts, bringing Neapolitan-style pizza to Japan with an emphasis on authentic ingredients and traditional techniques. This small yet stylish pizzeria has earned a dedicated following among locals and visitors for its artisanal approach to pizza-making and laid-back yet refined atmosphere.

Review of PST Roppongi Tokyo – Details

Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−6−2 六本木エムケイアートレジデンス 1F (Google pin)
Tel: +81 3-6434-7932
Website: PST Roppongi Pizza

PST Roppongi Pizza Review – Highlights

Ambiance: The setting at PST is intimate and modern, with a clean, minimalistic design that lets the food shine as the centerpiece. Subtle lighting and a view of the pizza oven create a cozy, welcoming vibe, making it a great spot for date nights or small gatherings. The pizzeria’s open kitchen allows diners to see the skilled pizzaiolos at work, adding an engaging element to the experience.
The Pizza: Known for its dough made with a Japanese flour blend, PST Roppongi’s pizzas offer a unique twist on traditional Neapolitan pies. The crust achieves a perfect balance between lightness and chewiness, with each pie featuring carefully sourced toppings such as San Marzano tomatoes and imported Italian cheeses. From classic Margherita to seasonal specials, each pizza reflects a commitment to quality ingredients and authenticity.
Service and Extras: The staff at PST Roppongi are attentive and knowledgeable, ready to guide diners through the menu or suggest wine pairings. There’s also a selection of Italian and Japanese craft beers, as well as wines that complement the pizzas perfectly. Small touches, such as custom plates and hand-selected olive oils, show the thought that goes into the dining experience.

Review of PST Pizza Roppongi – Things to Note

Reservation Recommended: PST Roppongi’s limited seating can fill up quickly, especially on weekends, so booking a table in advance is recommended. You should make your reservation here.
Vegetarian Options: The pizzeria offers several vegetarian-friendly pizzas, making it accessible for diverse dietary needs. PST restaurant has a large selection of red or tomato based pizzas which do not have any cheese on them.

Review of PST Roppongi Tokyo – Tips

Try a Seasonal Pizza: Seasonal pies highlight fresh, local ingredients and offer a unique taste experience each visit. The localized pizzas using Japanese ingredients are always a good idea.
Explore the Beverage Pairings: Pairing your pizza with a recommended wine or craft beer elevates the flavor experience. The restaurant has an excellent wine and sake menu.
Check out more restaurant reviews here as well as in Tokyo.

Review of PST Roppongi Pizza – Photos and Menu

PST Roppongi bismark pizza

PST Roppongi in Tokyo combines the best of Italian tradition with Japanese precision, creating a memorable dining experience for any pizza lover.

The post PST Roppongi Review | Tokyo, Japan appeared first on The Brief Review.

Antico Forno Roscioli Review | Rome, Italy

AB — Thu, 12 Sep 2024 11:48:51 +0000

Antico Forno Roscioli is a legendary bakery in Rome known for its artisan breads, pizzas, and pastries. Located near Campo de’ Fiori, it has been serving locals and tourists since 1972, offering a taste of traditional Roman flavors.

Review of Antico Forno Roscioli – Details

Address: Via dei Chiavari, 34, 00186 Roma RM, Italy (Google pin)
Tel: +39 06 68 64 045
Website: Antico Forno Roscioli

Antico Forno Roscioli Review – Highlights

Authentic Roman Pizza: Their pizza al taglio (pizza by the slice) is baked to perfection, with a crispy base and a variety of toppings, from classic Margherita to rich mortadella.
Focaccia and Breads: The bakery is famous for its freshly baked focaccia and loaves of bread, which are made using time-honored techniques and high-quality ingredients.
Pastries and Desserts: Along with savory items, Roscioli offers a selection of traditional Italian pastries, including their famous maritozzi, a cream-filled Roman bun that’s a local favorite.

Review of Antico Forno Roscioli – Things to Note

Always Crowded: As one of Rome’s most popular bakeries, it tends to get very busy, especially during lunch hours, but the service is quick, and the food is well worth the wait.
Takeaway Focus: The bakery has limited seating, so most customers grab their food to go. It’s perfect for picking up a snack while exploring nearby landmarks.

Review of Antico Forno Roscioli Rome – Tips

Pizza Bianca: A simple yet flavorful flatbread, the pizza bianca at Roscioli is a must-try, especially when paired with their high-quality cured meats.
Go Early: The bakery is busiest during midday, so visiting in the morning will give you the best selection of fresh bread and pastries.
Bring Cash: Though many places in Rome now accept cards, it’s always a good idea to carry cash, especially at smaller, more traditional spots like Roscioli.
Check out more restaurant reviews here.

Review of Antico Forno Roscioli Bakery – Photos

Antico Forno Roscioli offers a quintessential Roman bakery experience, with an incredible selection of baked goods that reflect the city’s rich culinary traditions. Whether you’re craving pizza, bread, or pastries, this historic bakery is a must-stop for food lovers exploring Rome.

The post Antico Forno Roscioli Review | Rome, Italy appeared first on The Brief Review.

Pizzeria Piccolo Buco Review | Rome, Italy

AB — Thu, 12 Sep 2024 11:19:53 +0000

Piccolo Buco, a cozy pizzeria near the Trevi Fountain in Rome, is a must-visit for pizza lovers seeking authentic Italian flavors. Known for its wood-fired pizzas with perfectly blistered crusts, Piccolo Buco offers a menu that focuses on quality ingredients and traditional recipes.

Review of Pizeria Piccolo Buco – Details

Address: Via del Lavatore, 91, 00187 Roma RM, Italy (Google pin)
Tel: n/a
Website: Pizzeria Piccolo Buco

Pizza Piccolo Buco Review – Highlights

Wood-Fired Pizza: The pizzas at Piccolo Buco are cooked to perfection in a wood-fired oven, featuring crispy yet airy crusts with a slight char, topped with fresh, high-quality ingredients.
Authentic Italian Menu: Besides pizza, the menu offers a range of classic Italian dishes like bruschetta, caprese salad, and tiramisu, all made with local ingredients.
Warm, Intimate Atmosphere: The restaurant’s intimate setting is perfect for a casual meal with friends or family, offering a charming and cozy ambiance that complements the delicious food.

Review of Piccolo Buco Pizza – Things to Note

Popular Location: Given its proximity to the Trevi Fountain, Piccolo Buco is a hotspot for tourists, there are NO reservations so expect long waits up to one hour, especially during peak hours.
Reasonable Prices: Despite being in a prime tourist location, Piccolo Buco offers reasonably priced meals for the quality of food and service provided.

Review of Piccolo Buco Rome – Tips

Order the Margherita Pizza: Simple yet exceptional, their Margherita pizza is a customer favorite, showcasing fresh mozzarella, tangy tomato sauce, and basil on a perfectly charred crust.
Try Their Homemade Desserts: Their tiramisu is a standout dessert that offers the perfect balance of coffee, mascarpone, and cocoa.
Arrive Early: To avoid the tourist rush and secure a seat, try to visit during off-peak hours or make a reservation in advance.
Pro Tip: You can add parma ham to any pizza for an extra 2.5 Euro and it is highly recommended.
Check out more restaurant reviews here.

Review of Piccolo Buco Restaurant – Photos

Piccolo Buco offers an authentic Roman pizza experience in the heart of the city, delivering high-quality ingredients and traditional Italian flavors in a cozy, welcoming atmosphere. Whether you’re stopping by after visiting the Trevi Fountain or making a special trip for great pizza, Piccolo Buco guarantees a delicious and memorable meal in Rome.

The post Pizzeria Piccolo Buco Review | Rome, Italy appeared first on The Brief Review.

Time Out Market Dubai Review | Dubai, UAE

AB — Sun, 11 Apr 2021 17:00:21 +0000

Can’t decide what you want to eat? Time Out Market solves this age old question with some of the most popular concepts and chefs in one location!

Review of Time Out Market Dubai – Details

Address: Downtown, Souk Al Bahar – Downtown Dubai – Dubai (Google pin)
Tel: N/a
Website: Time Out Market Dubai

Review of Time Out Market Dubai – Video Tour

For a video walk through of the new Time Out Market in Dubai, please see the video below:

Review of Time Out Market Dubai – Highlights

The market is spread across 43,000 square feet and has 17 restaurants and 3 bars located inside Souk al Bahar adjacent to Dubai Mall.
The restaurants as of April 2021 are Folly Workshop (British), Masti (Indian), Fulvio’s (Italian), Reif (Japanese), Local Fire by Mattar Farm (barbecue), Pickl (fried chicken), Pit Fire Pizza (pizza), Night Jar (coffee and dessert), Brix (dessert), Scoopi (dessert), Al Fanar (Emirati), Liban by Allo Beirut (Lebanese), Little Erth (vegan), Two Leaves by Project Chaiwala (coffee and tea), BB Social Dining (Asian), Vietnamese Foodies (Vietnamese), and Long Teng (Chinese). Reviews for each linked.
Originally the concept was launched in Lisbon, Portugal and has been an international hit opening locations across the world in cities like London and New York. This market brings the best the city has to offer in a central location where you can test and taste bites from different restaurants all in one location.

Review of Time Out Market Dubai – Things to Note

Due to Covid capacity limitations there can be a queue outside where you have to wait 10-30 minutes to enter this Market.
The portions are regular sized so come with friends to share multiple dishes between everyone.
Word is that there will be a Time Out event pass that will allow you to pay one fee, like a Time Out Market brunch where you get a set number of dishes (to choose from any restaurants) or drinks for a set price.

Review of Time Out Market Dubai – Tips

Some of the restaurants, such as Mattar Farm have a 45 minute wait. A good hack to avoid waiting in line to order is to download the Time Out Market app on iOS or Android and you can place your order directly on the app. Make sure you have push notifications enabled to let you know when your order is ready for collection as you will not get a physical buzzer this way.
Come at off peak hours to avoid the queues as you can stay as long as you like once you are inside. There is a gorgeous outdoor terrace balcony with views over Burj Khalifa and the Dubai Fountain shows.

Review of Time Out Market Dubai – Photos

Time Out Market Dubai

View of Dubai Mall fountains from Time Out Dubai

Project Chaiwala at Time Out Market Dubai

Vietnamese Foodies at Time Out Market Dubai

Basque Cheesecake from NightJar

Food stalls at Time Out Market Dubai

Salted beef brisket with mac and cheese from Mattar Farm

Time Out Market Dubai seating

Pepperoni pizza from Pit Fire

Carbonara Pasta from Fulvio’s

The post Time Out Market Dubai Review | Dubai, UAE appeared first on The Brief Review.